Search results
Results From The WOW.Com Content Network
Caramelized pork and eggs. Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, thom khem) is a dish found in Cambodia, [5][6] Vietnam [7] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice.
Khmer Krom dancers in Sóc Trăng province. The majority of Khmer Krom live in Southern Vietnam. According to Vietnamese government figures (2019 census), there are 1,319,652 Khmer Krom in Vietnam. Their distribution is as follows: Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam ...
Green kroeung. Kroeung (គ្រឿង, krœăng [krɨəŋ] – 'ingredients') is a Khmer fresh flavouring paste commonly used in curries, soups, and stir-fries, one of the essential ingredients of Cambodian cuisine. The base of the paste consists of pounded lemongrass, galangal, garlic, shallots, kaffir lime leaves, and turmeric.
Fried shrimp cake. rice flour, mung beans, shrimps, and stir-fried minced pork with shallots. Fried shrimp cake ( Khmer: នំកំប៉ុង, nom kapong; Vietnamese: bánh cống) is a specialty of Khmer Krom in Mỹ Xuyên district, Sóc Trăng province, Southern Vietnam. Over time, the dish has spread across Mekong Delta, as well as some ...
Chha trob (Khmer: ឆាត្រប់) or dot trob (ដុតត្រប់) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions. [1] It is a typical dish from the Kampuchea Krom region in Mekong Delta. [4]
Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) or kha (Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, [2] [3] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy ...
In a Khmer Buddhist monk's vision, the Khmer have inhabited the land of Kampuchea Krom since it first emerged from the ocean thousands of years ago as a fragrant and glowing land that attracted the teovada, celestial beings who ate the sweet earth and were subsequently unable to fly back to their world, thus staying on earth as the first humans. [1]
Num ansom is associated in Khmer culture with a banana leaf-wrapped steamed counterpart, the num kom. The cylinder shape of the num ansom represents a phallus, symbolizing Shiva, the masculine principle of God, while the pyramid shape of the num kom symbolizes the Uma, his consort. In popular Khmer culture, the cakes represent the two heads of ...