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Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1][2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century.
A bee sting is the wound and pain caused by the stinger of a female bee puncturing skin. Bee stings differ from insect bites, with the venom of stinging insects having considerable chemical variation. The reaction of a person to a bee sting may vary according to the bee species. While bee stinger venom is slightly acidic and causes only mild ...
Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Bremer ...
In German, the name of this cake translates to bee sting cake. It's made with a layer of whipped cream filling in the center, plus a substantial honey and almond top that crisps in the oven ...
The Bee Sting Tenders are exactly what they sound like: the Bee Sting Sandwich in chicken finger form. ... It didn't come in a neat cake-like square but rather a deconstructed tangle of bread and ...
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