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Castor oil. Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Ricinus communis, the castor bean[1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Ricin (/ ˈraɪsɪn / RY-sin) is a lectin (a carbohydrate-binding protein) and a highly potent toxin produced in the seeds of the castor oil plant, Ricinus communis. The median lethal dose (LD 50) of ricin for mice is around 22 micrograms per kilogram of body weight via intraperitoneal injection.
The type of castor oil typically sold over the counter is made from cold-pressed castor seeds. It's a pale yellow color, has a sticky consistency, and a distinct odor and taste, the experts note.
Aria Starr Cold Pressed 100% Pure Castor Oil. Amazon. If you're looking to get the most bang for your buck, this jumbo-sized bottle is a solid choice. Clocking in at 16 ounces and featuring a ...
For a scalp treatment: Hairstylist Natasha Burrell loves using castor oil for a scalp massage and an all-over hair treatment.After massaging the oil through your scalp and ends for 5 to 10 minutes ...
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