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Bulk food, delivery. Revenue. $12.9 billion (2016) Number of employees. 20,000 [1] Website. gfs.com. Gordon Food Service (GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. [2] It also operates stores in Florida ...
File:Gordon Food Service logo.svg. Size of this PNG preview of this SVG file: 512 × 172 pixels. Other resolutions: 320 × 108 pixels | 640 × 215 pixels | 1,024 × 344 pixels | 1,280 × 430 pixels | 2,560 × 860 pixels. Original file (SVG file, nominally 512 × 172 pixels, file size: 5 KB) This is a file from the Wikimedia Commons.
gortons.com. 128 Rogers Street. Gloucester, Massachusetts. Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nippon Suisan Kaisha, Ltd., producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants ...
Description. A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food ...
Ben E. Keith Company. BiRite Foodservice Distributors. Bon Appétit Management Company. Bridges Cafe. Brinker International.
Hormonal shifts, including what stage of your menstrual cycle you’re in, can also play a role in how often you poop, he says. All of those factors come together to dictate how often you poop, Dr ...
US Foods Holding Corp. US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US up until its IPO. Many of the entities that make up US Foods were founded in the 19th century ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
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