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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot ...

3. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

   www.aol.com/30-ground-beef-crockpot-recipes...

   Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...

4. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

5. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones. butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce. lemon juice at the end, before serving. salt, pepper, spices. Frank X. Tolbert 's 1962 history of chili con ...

6. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

7. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   A perpetual stew, also known as forever soup, hunter's pot, [1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1][3] Such foods can continue cooking for decades or longer if properly maintained.