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Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed.
Known under various local names meaning ' oat porridge ', ' oat flake porridge ' or ' oatmeal porridge ', it is normally made either savoury or sweet by adding salt or sugar, and it is often eaten with added nuts, raisins or dried fruits as well as spices, most commonly cinnamon.
"The Desperate Hours" is the second Christmas special of the BBC sitcom Porridge. It first aired on 24 December 1976. [1] In this episode, Fletcher and Godber are in trouble for brewing liquor in the lead-up to Christmas, but are caught up in a hostage situation in the Governor's office. It was the only episode of Porridge to air in 1976.
According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."
The film begins in a Chinese opium den, where a woman is forced to dance. The customers begin to dance along and play musical instruments. In their inebriation, they begin a fight, and one of them pulls out a gun, proceeding to kill almost everyone.
Rødgrød (Danish: [ˈʁœðˀˌkʁœðˀ] ⓘ), rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] ⓘ), or rode Grütt (Low German: [ˈroʊdə ˈɡrʏt] ⓘ), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany.
The porridge is eaten alongside pickles, e.g. turnips, carrots, radish and celery. The porridge may be stirred-fried and is called 炒酸粥 ([tsʰo suɤ tʂɑo]). The porridge may also be steamed into solids known as 酸撈飯 ([suɤ lo fã]). While the traditional grain is proso millet, it is mixed with rice when available. Many folk idioms ...
Guryev porridge [a] (Russian: Гурьевская каша, romanized: Guryevskaya kasha) is a Russian sweet porridge prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).