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A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing ...
Salmon escapement is the amount of a salmon population that does not get caught by commercial or recreational fisheries and return to their freshwater spawning habitat. [ 1] Estimates of these amount are calculated with statistical analysis using data collected during that particular run season. These estimations help produce fishing quotas for ...
Piranha. A piranha or piraña (/ pɪˈrɑːnjəˌ - ræn /, or / pɪˈrɑːnə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish: [piˈɾaɲa]) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes. These fish inhabit South American ...
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
The American shad has been described as "the fish that fed the (American) nation's founders". [4] [5] Adult shad weigh between 1.5 and 3.5 kg (3 and 8 lb), and they have a delicate flavor when cooked. [6] It is considered flavorful enough not to require sauces, herbs, or spices. It can be boiled, filleted and fried in butter, or baked ...
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
The American paddlefish (Polyodon spathula), also known as a Mississippi paddlefish, spoon-billed cat, or spoonbill, is a species of ray-finned fish. It is the last living species of paddlefish (Polyodontidae). This family is most closely related to the sturgeons; together they make up the order Acipenseriformes, which are one of the most ...