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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
Galatoire's. The first floor dining room of Galatoire's. Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. / 29.9549; -90.0690. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.
Antoinette Frank. Antoinette Renee Frank (born April 30, 1971) [1] is a former officer of the New Orleans Police Department (NOPD) who, on March 4, 1995, committed a violent armed robbery at a restaurant which resulted in the killing of two members of the Vietnamese-American family who ran the establishment, and fellow NOPD officer Ronald A ...
Official Site. Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1] Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at ...
Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". Awards. In 2014, twelve Mr. B's Bistro employees were Restaurant Legends Award Winners.
Despite signs that Americans are still craving their favorite burrito bowls and willing to pay extra for guacamole, Chipotle is carefully watching consumer behavior amid higher labor and menu ...
Arnaud's was founded in 1918 by a French wine salesman, Arnaud Cazenave. In 1978, 60 years after the restaurant was opened, it was bought by Archie and Jane Casbarian. The Casbarian family restored the restaurant back to its original roots, including renovating the building and updating the menu. These changes brought the restaurant positive ...