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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    Bread. Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become ...

  3. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon ( Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.

  4. Raisin bread - Wikipedia

    en.wikipedia.org/wiki/Raisin_bread

    Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...

  5. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    From the 1970s onward Dutch bread became predominantly whole-grain, with additional seeds such as sunflower or pumpkin seeds often mixed with the dough for taste. Rye bread is one of the few dense breads of the Netherlands. White bread used to be the luxury bread, often made with milk as well as water. A typical Dutch white bread is tiger bread.

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    Dutch oven. An American Dutch oven, 1896. A Dutch oven (US English) or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

  7. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". [1] [2] By 1933, around 80% of bread sold in the US was pre-sliced, leading to ...

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.

  9. Sine Qua Non (wine) - Wikipedia

    en.wikipedia.org/wiki/Sine_Qua_Non_(wine)

    Sine Qua Non (wine) Sine Qua Non (commonly abbreviated as SQN) is a California winery that is known for its limited-production and expensive wines made from blends of Rhône grape varieties. [1] [2] Each release is allocated and directly sold to a mailing list of customers. As of 2018, the wait to join the mailing list was approximately 9 years ...

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