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2. Cashier - Wikipedia

   en.wikipedia.org/wiki/Cashier

   A retail cashier or simply a cashier is a person who handles the cash register at various locations such as the point of sale in a retail store. The most common use of the title is in the retail industry, but this job title is also used in the context of accountancy for the person responsible for receiving and disbursing money or within branch ...

3. Bank teller - Wikipedia

   en.wikipedia.org/wiki/Bank_teller

   Bank teller. A bank teller (often abbreviated to simply teller) is an employee of a bank whose responsibilities include the handling of customer cash and negotiable instruments. In some places, this employee is known as a cashier or customer representative. [1] Tellers also deal with routine customer service at a branch.

4. I Was a Grocery Bagger For My First Job — How It ... - AOL

   www.aol.com/finance/grocery-bagger-first-job...

   Being a grocery bagger is a great first job for a teenager looking for part-time work to save up for school. This was my experience and here are a few reasons why and key takeaways: The current ...

5. Chief Cashier of the Bank of England - Wikipedia

   en.wikipedia.org/wiki/Chief_Cashier_of_the_Bank...

   The Chief Cashier of the Bank of England is the person responsible for issuing banknotes at the Bank of England and is the director of the divisions which provide the Bank of England's banking infrastructure. This person is known to the general public because since 1870 the Chief Cashier's signature is printed on all bank notes issued by the ...

6. What Is a Cashier’s Check? Definition, Fees and How To Buy

   www.aol.com/finance/cashier-check-one-214301311.html

   Cashier’s checks are, in a sense, “pre-paid” by the person who gets the check. After receiving the funds to cover the amount of the check and any additional fees, the bank will then write a ...

7. Cashier balancing - Wikipedia

   en.wikipedia.org/wiki/Cashier_balancing

   Cashier balancing. Cashier balancing is a process usually conducted in businesses such as grocery stores, restaurants and banks that takes place at the closing of the business day or at the end of a cashier 's shift. This balancing process makes the cashier responsible for the money in their cash register .