Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. 25 Party Dips That Start With a Block of Cream Cheese - AOL

   www.aol.com/25-party-dips-start-block-164100537.html

   It adds decadence to Ree Drummond's favorite hot corn dip and hearty chicken bacon ranch dip, while it gives sweet treats like caramel apple dip and pumpkin dip an unmistakable cheesecake flavor ...

3. Recipe: Homemade ranch with Grand Trunk Pub - AOL

   www.aol.com/news/recipe-homemade-ranch-grand...

   1. In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until well combined. 2. Add Dijon mustard, garlic powder, onion powder, chives, parsley, and dried dill. Mix well ...

4. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/food/15-ways-use-ranch-dressing

   You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Benedictine (spread) - Wikipedia

   en.wikipedia.org/wiki/Benedictine_(spread)

   Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...

7. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today. [1] [2]