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  2. Kwame Onwuachi shares the recipes for two of his ... - AOL

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    When in need of comfort, Kwame Onwuachi turns to saucy foods served over rice. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.

  4. Pastil - Wikipedia

    en.wikipedia.org/wiki/Pastil

    Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.

  5. Two friends from the Big Apple missed halal foods. So, they ...

    www.aol.com/news/two-friends-big-apple-missed...

    Operating hours are 9 a.m. to 9 p.m. Monday through Saturday and 10 a.m. to 8 p.m. Sunday. The number is 478-219-9100. NYC Style Deli serves up burgers, Halal foods, sandwiches, wings & tenders ...

  6. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    The cuisine of Afghanistan is halal and has elements from various places, for example garam masala from India, coriander and mint from Iran, dumplings and noodles from Uzbekistan and Xinjiang, China, and baklava from Turkey. [8] [9] The similarities can be seen in the use of spices like cumin and cinnamon (as in Indian cuisine), green cardamom ...

  7. Turmeric Chicken and Rice Recipe - AOL

    www.aol.com/food/recipes/turmeric-chicken-and-rice

    Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken ...

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