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  2. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Display of various foods. Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy ...

  3. David Thompson (chef) - Wikipedia

    en.wikipedia.org/wiki/David_Thompson_(chef)

    David Thompson (Thai: เดวิด ทอมป์สัน) is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine. Career [ edit ] Thompson made his name at Darley Street Thai in Sydney , which he opened in 1992 in Darley St, Newtown upon his return from living and working in Bangkok for ...

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.

  5. Khanom thian - Wikipedia

    en.wikipedia.org/wiki/Khanom_thian

    Khanom thian is a pudding or pastry prepared using rice flour or corn flour, coconut milk that has been sweetened, such as with brown sugar, [3] and sesame seeds. [2] Salt is also sometimes used as an ingredient. [3] The mixture is then steamed in banana leaves formed into an enclosed packet shaped like a cone.

  6. Luk chup - Wikipedia

    en.wikipedia.org/wiki/Luk_chup

    Luk chup ( Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp] ), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans . In the past it was ...

  7. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its ...

  8. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Moroccan cuisine ( Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [2]

  9. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi culinary habits were strongly influenced by the cuisine of the area's Mughal rulers. This includes rich, aromatic dishes such as biriyani and korma that require the use of a large array of spices along with a great deal of ghee. Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia.

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