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  2. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Other information. $365 10-course tasting menu. Website. www .addisondelmar .com. Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant. [2] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the ...

  3. Mi krop - Wikipedia

    en.wikipedia.org/wiki/Mi_krop

    Mi krop. Mi krop ( Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp] ), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]

  4. Culture of San Diego - Wikipedia

    en.wikipedia.org/wiki/Culture_of_San_Diego

    Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas, and Mexican and East Asian cuisine. Annual events in San Diego include Comic-Con, the San Diego/Del Mar Fair, San Diego Pride, and Street Scene Music Festival. Military. San Diego has been a military town for more than 100 years.

  5. List of Thai restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_restaurants

    Following is a list of notable restaurants that specialize in Thai cuisine : Anajak Thai, Los Angeles, California, U.S. Camile – an Irish restaurant chain that serves Thai cuisine. Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon. E-san Thai Cuisine – Portland, Oregon metropolitan area. Green Elephant Vegetarian Bistro ...

  6. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    New York. For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two or four people. The beef is USDA ...

  7. David Thompson (chef) - Wikipedia

    en.wikipedia.org/wiki/David_Thompson_(chef)

    The first, Classic Thai Cuisine was published in 1993. The second, Thai Food, a comprehensive account of Thai cuisine, covering its history and role in society, as well as numerous recipes and menus, was released in 2002. His third book, Thai Street Food, is a collection of his favourite 100 recipes of the street. References

  8. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...

  9. Chicken of the Sea - Wikipedia

    en.wikipedia.org/wiki/Chicken_of_the_Sea

    Website. www.chickenofthesea.com. Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds. [1]