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  2. Gogges - Wikipedia

    en.wikipedia.org/wiki/Gogges

    Gogges ( Greek: γκόγκες [ˈɡoɟes] ), also called goggizes ( γκόγκιζες [ˈɡoɟizes] ), goglies ( γκόγκλιες ), and stripta makaronia ( στριπτά μακαρόνια, 'twisted macaroni') is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia. [1] [2] They resemble ...

  3. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world.

  4. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Traditional Bulgarian pogača (left) and a pile of mekitsi with jam (right) Pita. Sweet pita. Pita with meat – variably with mushrooms or with tomatoes and onion. Pogača (usual ritual bread) Kravai (usual ritual bread) Kolach (usual ritual bread) Banitsa – the most popular pastry in Bulgaria with a number of varieties.

  5. Albanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Albanian_cuisine

    Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...

  6. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

    www.aol.com/11-recipes-easy-delicious-homemade...

    In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste. This tangy dressing is perfect for any green salad or ...

  7. Flomaria - Wikipedia

    en.wikipedia.org/wiki/Flomaria

    Flomaria ( Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos. [1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer. [2] It is used also for a traditional recipe of the island; rooster with flomaria.

  8. Bourdeto - Wikipedia

    en.wikipedia.org/wiki/Bourdeto

    Bourdeto. Bourdeto ( Greek: Μπουρδέτο) is a fish dish from Corfu. It comes from the Venetian word brodetto, which means ' broth '. [1] It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for bourdeto is scorpion fish. [2] One can also find the same dish containing fillet of a bigger kind of fish.

  9. This new Meridian restaurant says it’s the first of its kind ...

    www.aol.com/meridian-restaurant-says-first-kind...

    Chicken Delite also serves chicken, gyro and falafel wraps for between 10 and 11 bucks. There also are a couple of soups, three types of french fries (mmm, garlic fries) — and baklava or a ...

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