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Coat chops on all sides with spice mixture. Cover and chill at least 3 hours and up to 8 hours. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates ...
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the bacon has that smoky flavor you ...
When the internal temperature of the meat reaches 145 degrees (use a meat thermometer ), remove the chops, transferring to a clean plate. Cover with aluminum foil to let rest for 5 minutes before ...
Pork chop. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
Pork chop with apple sauce and. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1] [2] [3] [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5] [6] [7] Some people consider the dish to be a comfort food.
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