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Refried beans. Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.
The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in ...
Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [1] Armour Star – canned meats.
Baked beans are a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas. [3]
Red beans and rice, the most common beans and rice dish in Louisiana Creole cuisine; Venezuela: These dishes may include fried plantains called "tajadas" as it is commonly found in many Venezuelan dishes: Pabellón criollo: Made with rice, beans or refried black beans and well seasoned shredded beef. It is then surrounded by slices of ripe ...
Bolita bean. Bolita beans in front of a white backdrop. Species. Phaseolus vulgaris ( L.) Origin. New Mexico and Colorado. The Bolita bean is an heirloom variety of common bean ( Phaseolus vulgaris) endemic to New Mexico and southern Colorado. [ 1] It is a small, round, and sweet bean that is traditional to New Mexican and southwestern cuisine.
Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
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