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Tony Chachere. Anthony Chachere ( / ˈsæʃəri / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Celestial Seasonings. Celestial Seasonings is an American tea company based in Boulder, Colorado, United States. The company specializes in herbal teas but also sells green, white, black, and chai teas. Founded in 1969, it is a subsidiary of Hain Celestial Group .
San Francisco and The Bay Area, California. Given that it’s surrounded by the Napa Valley wine country to the north, the Pacific Ocean to the west and bountiful Californian farm country to the ...
History of saffron. Saffron crocus flowers, represented as small red tufts, are gathered by two women in a fragmentary Minoan fresco from the excavation of Akrotiri on the Aegean island of Santorini. Human cultivation and use of saffron spans more than 3,500 years [1] [2] and extends across cultures, continents, and civilizations.
Ancient Greek calendars. Various ancient Greek calendars began in most states of ancient Greece between autumn and winter except for the Attic calendar, which began in summer. The Greeks, as early as the time of Homer, appear to have been familiar with the division of the year into the twelve lunar months but no intercalary month Embolimos or ...
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