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Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012.
Mondelēz International. (2012–present) Website. snackworks.com [a] Nabisco ( / nəˈbɪskoʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International.
Crown Pilot was a brand of cracker popular in much of New England in the United States. It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to hardtack. The crackers were an important ingredient in historical recipes of clam ...
Bela biscuit (Bengali: বেলা বিস্কুট) is a popular traditional biscuit baked in Chittagong, Bangladesh. It is a commonly eaten at afternoon tea by people in Chittagong. For 150 years it has been popular with Chittagonian people. Ingredients. Bela biscuits are made from flour, sugar, baking soda and other, secret ingredients.
Newtons are a Nabisco -trademarked version of a cookie filled with sweet fruit paste. "Fig Newtons" are the most popular variety ( fig rolls filled with fig paste). They are produced by an extrusion process. [1] Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets.
Ritz Crackers is a brand of snack cracker introduced by Nabisco and Nestlé in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International.
Milk-based. Shor bhaja. Milk cream, sugar syrup. Layers of thickened milk cream, fried and then dipped in sugar syrup. Shor puria. Shahi jilapi of Old Dhaka. flour, syrup, milk. twisted coils of flours are fried and poured in sugar syrup.
Nankhatai is believed to have originated in Surat in the 16th century, when Dutch and Indians were the important spice traders. [6] A Dutch couple set up a bakery in Surat to meet the needs of local Dutch residents. When the Dutch left India, they handed over the bakery to an Iranian. [7] The bakery biscuits were disliked by the locals.
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