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Sam Wo ( traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Mister Jiu's. / 37.7937389°N 122.4066889°W / 37.7937389; -122.4066889. Mister Jiu's ( Chinese: 周先生; pinyin: Zhōu xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists .
The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...
Top of the Mark. The Top of the Mark is a penthouse level bar located on the nineteenth floor of the Mark Hopkins Hotel on Nob Hill at California and Mason Streets in San Francisco, California. Located at the highest point of downtown San Francisco, on fog-free days the Top of the Mark has views of the financial district, Chinatown, North Beach ...
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, ( Chinese : 唐人街; pinyin : tángrénjiē; Jyutping : tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia. It is also the oldest and largest of the four notable Chinese enclaves within San ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard.
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