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Wrap (food) A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch ...
The dish dates back a couple centuries to the Turkish city of Bursa, Ulker told the Tribune last year, and invites comparison to similar cuisine from other countries: al pastor in Mexican food ...
Dürüm. Döner kebab as dürüm. A dürüm ( Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish Wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down ...
Greek salad or horiatiki salad ( Greek: χωριάτικη σαλάτα [a] or θερινή σαλάτα [b]) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek ...
This writing system, unrelated to the Greek alphabet, last appeared in the thirteenth century BC. In the late ninth century BC or early eighth century BC, the Greek alphabet emerged. [2] The period between the use of the two writing systems, during which no Greek texts are attested, is known as the Greek Dark Ages.
Mr. D's Greek Delicacies is a Greek restaurant in Pike Place Market's Triangle Building, in Seattle's Central Waterfront district. The menu includes gyros, and the business also sells feta and pita. History. The business is owned by Demetrios Moraitis, who also owns Mr. D's Greek Restaurant and Lounge.
Malta. In Malta, timpana (the name probably derived from timballo) is made by tossing parboiled macaroni in a tomato sauce containing a small amount of minced beef or corned beef, bound with a mixture of raw egg and grated cheese. Hard-boiled eggs are sometimes added. The macaroni is then enclosed in a pastry case or lid before being baked.
Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw.
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