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Carne a la tampiqueña. Carne pinchada – a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria) or wine. Carne pizzaiola. Carpaccio. Chiles en nogada. Chislic. Chunla. Churrasco. Çiğ köfte.
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...
Kashk, aaruul, chortan, qurut. Caucasus. A large family of foods found in Caucasian, Central Asian, Iranian, Levantine, Mongolian, and Turkish cuisines. There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese are within the realm of dairy products. Kaymak.
Vegan Korean BBQ Plant-Based Jerky. Slight spice and a tender texture with a bit of chew make this vegan jerky a pick for vegetarians and carnivores alike. Bold sweet-spicy flavor and 8g of ...
Carne de vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine. Carnitas – Mexican dish. Cassoeula – Italian pork dish. Chả giò – Vietnamese spring roll. Chả lụa – Type of sausage in Vietnamese cuisine. Cha siu bao – Cantonese barbecue-pork-filled bun.
Commercial products. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, and meat-based sauces. Meat processing includes all the processes that ...
Lunch meats —also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1] They can be purchased pre-sliced, usually in vacuum packs, or they can be ...
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