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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.
Pad thai, phat thai, or phad thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1] [2] It is typically made with rice ...
Thai curry ( Thai: แกง, romanized : kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves over a mix of ...
History. Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4] Over time, chicken became a more popular protein choice and the dish evolved into the version known ...
Thai cuisine is known for its diverse range of dishes, which include spicy salads, soups, curries, stir-fries, and desserts. The flavors in Thai cuisine are balanced and often incorporate sweet, sour, salty, bitter, and spicy elements.
The name "green" curry derives from the color of the dish, which comes from green chilies. [1] The "sweet" in the Thai name ( wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. [2] As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as ...
Khao chae. Khao chae as served in Bangkok, Thailand. Khao chae ( Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in ...