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The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...
Cottage pie (aka shepherd’s pie) requires just three cheap ingredients. Start with “whatever ground meat you have on hand,” and then add canned veggies and mashed potatoes on top, one ...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
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The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
1. Portugal. Portugal is not a dirt cheap place to live, but it's considerably less expensive than the U.S., and it has a lot to offer expatriate American retirees. Its biggest city (and capital ...
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