Search results
Results From The WOW.Com Content Network
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [32] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [33] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Rationing in the United Kingdom. Civilian rationing: A shopkeeper cancels the coupons in a British housewife's ration book in 1943. Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. [1][2] At the start of the Second World War in 1939, the United Kingdom was ...
The dominant brand in the UK until the 1960s when Golden Wonder took over with Cheese & Onion, Smith's countered by creating Salt & Vinegar flavour (first tested by their north-east England subsidiary Tudor) which was launched nationally in 1967. [2] After establishing the product in the UK, Smith set up the company in Australia in 1932.
Modern technological advances. 1700 – British Agricultural Revolution ends. 1763 – International "Potato Show" in Paris with corn varieties from different states. 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture. 1809 – French confectioner Nicolas Appert invents canning.
14 March – Jodrell Bank Observatory makes contact with the American Pioneer 5 over a record-breaking distance of 407,000 miles. [7] 20 March – Lonnie Donegan 's single "My Old Man's a Dustman" reaches No. 1 in the UK charts. [8] 26 March – The Grand National is televised for the first time. The winner is Merryman II.
British Restaurant. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1][2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. [3] They were disbanded in 1947.