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  2. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini dressed with sesame sauce. Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea.

  3. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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    Broccoli Cheese Casserole. Elise Bauer. Get Recipe: Broccoli Cheese Casserole. The "add cheese" rule is verified to work 9 times out of 10 when you want a picky eater to consume their veggies ...

  4. Romanesco broccoli - Wikipedia

    en.wikipedia.org/wiki/Romanesco_broccoli

    Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower (Brassica oleracea var. botrytis), not broccoli (Brassica oleracea var. italica). [1] It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower.

  5. Broccolini with Crispy Lemon Crumbs Recipe - AOL

    www.aol.com/food/recipes/broccolini-crispy-lemon...

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  6. Rapini - Wikipedia

    en.wikipedia.org/wiki/Rapini

    Rapini (broccoli rabe or raab) (/ rɑːb /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.

  7. Best Sacramento-area restaurant meals I ate in August - AOL

    www.aol.com/best-sacramento-area-restaurant...

    Hours: 8 a.m.-3 p.m. Monday-Friday. Phone: 916-246-0009. Website: littlemorocafe.com. Drinks: Tea is the house drink, but there’s a coffee bar as well, and refreshing mint and strawberry ...

  8. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Sandwiches & Wraps. 1. Avocado Egg Salad Sandwich. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 25 minutes. Why We Love It: <30 minutes, vegetarian, make ahead. If you have 25 ...

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