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Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Learn about the origin, evolution and global popularity of doner kebab, a Turkish dish of meat cooked on a vertical rotisserie. Find out how it differs from shawarma, gyros, al pastor and donair, and what are the common accompaniments and sauces.
Kebab is a term for roasted meat dishes that originated in the Middle East and spread around the world. Learn about the different types of kebab, such as shish kebab, doner kebab, chuan, and gyros, and their regional variations and origins.
How to make shawarma: Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone ...
Shawarma is a popular street food in the Arab world and the Greater Middle East, made from thin slices of seasoned and marinated meat roasted on a vertical spit. It is served in a flatbread with various sauces, vegetables, and toppings, and has similarities with doner kebab, gyros, and al pastor.
Many opt for a Big Greek Feast platter that includes a chicken skewer, pork skewer, gyro, and Greek french fries, all with the requisite sauces. Reviewers say this is enough food for two to feast ...
A local Greek joint will have its time in the spotlight this Friday, courtesy of Columbus-born celebrity chef Guy Fieri and his traveling red sports car. King Gyros Greek Restaurant at 400 South ...
Souvlaki is a popular dish in Greece and Cyprus, consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It can be eaten plain, in a pita, or as a plate with fried potatoes, vegetables, sauce, and lemon.
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