Ads
related to: gyros greek kebab bar
Search results
Results From The WOW.Com Content Network
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The döner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid to late 20th century. The first doner kebab shop in London opened in 1966 [21] and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. [22][23] A Greek-Canadian variation, the donair, was ...
Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, [1][13][14] which both the Greek gyros and the Levantine shawarma are derived from. [1][2][15] Shawarma, in turn, led to the development ...
Opa! Great Greek food is found all over the United States, with specialties from classic entrees such as pastitsio, keftedes, and moussaka to Americanized hand-held interpretations of gyros, Greek ...
Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. Shawarma is carefully marinated all day in ...
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. [1][2][3]
King Gyros Greek Restaurant at 400 South Hamilton Road in Whitehall will be featured on a new episode of "Diners, Drive-Ins and Dives" Friday at 9 p.m.
History Originating from traditional Turkish doner, the Halifax donair was created in the 1970s by Greek immigrant Peter Gamoulakos. Initially offering traditional gyros at Velos Pizza in Bedford, Nova Scotia, Gamoulakos modified the recipe to better suit local tastes. He replaced lamb with beef and developed a sweet sauce made from evaporated milk, vinegar, and garlic powder. [2][3][4]
Ads
related to: gyros greek kebab bar