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Moses Cone's vacation home Flat Top Manor was located in nearby Blowing Rock, North Carolina, and the Cone sisters often visited their brother there. [6] [17] Other visitors included Julius Cone – another of the Cone siblings – and his wife Laura, who was an alumnus of the University of North Carolina. Laura was aware that the Weatherspoon ...
A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone. The toppings typically include chopped onions and tomatoes, while the distinctive sweet sauce is made from sweetened condensed milk, vinegar, and garlic powder. All of ...
It is usually highly predictable for gyro meat in Greece and Continental Europe. As per burden of proof, you'd need to supply evidence that minced and non-pork gyro meat is used to a significant extent in Greece. And from my personal experience, in many places where Turks sell mincemeat döner, competing Arab sellers will use sliced meat for ...
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
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Makoud—potato and meat casserole (similar to a quiche). Makroudh. Marqa—slow-cooked stews of meat with tomatoes and olives, somewhat similar in concept to the Moroccan tajine stews. Mechouia salad—an hors d'oeuvre of grilled sweet peppers, tomatoes and onions mixed with oil, lemon, tuna and hard–boiled eggs. Mechouia salad
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