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In February 2019, Arora was named Asia's Best Female Chef for the year by World's 50 Best Restaurants. [6] [7] In June 2019, Restaurant Gaa made its debut on the World's 50 Best Restaurants [8] list at No. 95. In August 2019, Arora launched Food Forward India, [9] an initiative prioritizing the future of Indian food. The inaugural event, which ...
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Rohit Khattar. Website. www.indianaccent.com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2][3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.
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Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
[6] [7] The restaurant placed 10th, 23rd, 7th and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50. [8] [9] [10] Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. [11]
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