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August 30, 2024 at 2:32 PM. Tonight, the Columbus-based eatery King Gyros Greek Restaurant is set to appear in a brand-new episode of the hit Food Network series, “Diners, Drive-Ins and Dives ...
King Gyros Greek Restaurant is scheduled to be featured in the Aug. 30 episode of Triple-D, ... James Anderson, the chef and owner featured on the show, raises his own pigs for the smoked menu ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
King Gyros Greek Restaurant in Whitehall announced in a Facebook post on Sunday that Guy Fieri (a.k.a. the Mayor of Flavortown) recently paid them a visit. King Gyros will be part of the "Coast-to ...
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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
photo: joseph de leo; food styling: adrienne anderson Low-Carb Turkey Gyro Bowls With tender spiced meat, crunchy fresh veggies, tzatziki , and chewy pita, it's not hard to see why Greek gyros are ...
The first doner kebab shop in London opened in 1966 [21] and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. [22] [23] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the ...
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