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2. Pomodoro Technique - Wikipedia

   en.wikipedia.org/wiki/Pomodoro_Technique

   Pomodoro Technique. A pomodoro kitchen timer. The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for tomato, after the ...

3. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

4. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It's also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work.

5. The Best Room At... the White Lotus of Palm Beach - AOL

   www.aol.com/best-room-white-lotus-palm-140800581...

   This 1,925-square-foot second floor two bedroom, three-bath suite overlooks the hotel pool and has vaulted ceilings in each room, a full-sized kitchen and dining room, and private terraces off the ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. There are tons savings hidden in Amazon's secret overstock ...

   www.aol.com/lifestyle/there-are-tons-savings...

   Luckily, there's a handy tool that can help you create perfect milk foam — and it's only $3. "Fantastically frothy" raved this fan . "The froth it produced was consistent across all the milk types.