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  2. Vegan Ranch Dressing - AOL

    www.aol.com/vegan-ranch-dressing-111748951.html

    There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but ...

  3. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/genius-trick-makes-ranch-roasted...

    Pour 4 tablespoons of oil onto the prepared baking sheet. Place the baking sheet into the oven. In a large pot, add the potatoes, salt, and water to cover by 1 inch. Bring to a boil over medium ...

  4. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

    www.aol.com/tried-10-popular-ranch-dressings...

    Nutrition: (Per 2 Tbsp Serving): Calories: 110 Fat: 12 g (Saturated Fat: 1 g) Sodium: 240 mg Carbs: 2 g (0 g fiber, 0 g sugar) Protein: 0 g. This ranch dressing is also made with avocado oil. It ...

  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

  6. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookbook from the late fourth or early fifth century; the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, and was intended as a glaze for spit ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

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