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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

3. Food Allergen Labeling and Consumer Protection Act - Wikipedia

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006. [1] [2] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food ...

4. Food labelling in Canada - Wikipedia

   en.wikipedia.org/wiki/Food_labelling_in_Canada

   Unless otherwise exempted, pre-packaged multi-ingredient foods require by law, an ingredient list. In Canada, the ingredients must be displayed in both English and French unless exempted. Ingredients and their components (ingredients of ingredients) also must be listed under their specific names; [7] for example, whey protein must be listed as ...

5. Organic? Free range? What do food labels actually mean? - AOL

   www.aol.com/organic-free-range-food-labels...

   And for packaged foods, it’s all about the ingredients: For a food item with multiple ingredients to be considered organic by the USDA, at least 95% of those ingredients have to be certified ...

6. What Food Product Labels Really Mean - AOL

   www.aol.com/food/what-food-product-labels-really...

   With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...

7. United Kingdom food information regulations - Wikipedia

   en.wikipedia.org/wiki/United_Kingdom_food...

   Ingredients making up less than 2% may be declared in any order at the end of the declaration. Moreover, certain ingredients, such as preservatives, must be identified as such by the label 'Preservatives', a specific name, e.g. "sodium nitrite", and the corresponding European registration number colloquially known as an "E number", e.g. "E250 ...