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  2. Sarah Tyson Rorer - Wikipedia

    en.wikipedia.org/wiki/Sarah_Tyson_Rorer

    Sarah Tyson Rorer was a newspaper columnist for magazines such as Table Talk Magazine, Household New, Ladies Home Journal, and Good House Keeping. She was editor and part-owner of Table Talk from 1886 to 1892, an editor of Household News from 1893 to 1897, and a member of the staff of the Ladies Home Journal until 1911, when Good Housekeeping ...

  3. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. [2]

  4. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook. The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

  5. Ayesha Curry's Spicy-Sweet Sambal Cod Is The Perfect Early ...

    www.aol.com/ayesha-currys-spicy-sweet-sambal...

    lime wedges, for serving. In a small saucepan over low heat, combine first 4 ingredients. Cook, stirring until honey has melted and mixture is fluid. Whisk in cornstarch; keep warm over low heat ...

  6. Sherry Chris - Wikipedia

    en.wikipedia.org/wiki/Sherry_Chris

    Sherry Chris. Alma mater. University of Western Ontario. Ivey Business School. Occupation (s) President and CEO of Realogy Expansion Brands Portfolio [1] Sherry Chris is president and CEO of Expansion Brands Portfolio at Realogy Holdings Corporation, which includes Better Homes and Gardens Real Estate, and ERA, divisions of Realogy Corporation.

  7. Ten Talents (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Ten_Talents_(cookbook)

    Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church.

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