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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world.
In Azerbaijan, döner kebab ( Azerbaijani: dönər ), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread ), is one of the most widespread fast foods. It is usually made with әt (meat, essentially lamb or mutton ), but sometimes toyuq (chicken).
Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore, Malaysia and South Africa, [3] as McOriental in Spain, France and Holland, [4] the McTurco in Turkey, [5] Greek Mac in Greece and Cyprus, [6] [7] and as the McKebab in Israel. [8 ...
Kennedy Fried Chicken was founded on May 16, 1969, with its first restaurant on Nostrand Avenue in the Flatbush section of Brooklyn. There is a dispute among the people involved in the business over who is the actual founder. Some claim that it is Abdul Karim while others say Taeb Zia was the early founder.
The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages.