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  2. All-Bran - Wikipedia

    en.wikipedia.org/wiki/All-Bran

    A bowl of All-Bran served with milk, and added banana and pineapple pieces. The current ingredients of All-Bran Original are wheat bran, sugar, corn and barley malt extract, salt, and the following added vitamins and minerals: iron, thiamine hydrochloride (vitamin B1), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), and folic acid.

  3. Safe and Accurate Food Labeling Act of 2015 - Wikipedia

    en.wikipedia.org/wiki/Safe_and_Accurate_Food...

    The Safe and Accurate Food Labeling Act (SAFL Act) was an American bill that died in 2016 but not before it influenced Public Law 114-214 in Committee. The purpose of both bills was to amend the Agricultural Marketing Act of 1946. The competitor legislation was signed into law by President Obama on 29 July 2016.

  4. Moon Pie - Wikipedia

    en.wikipedia.org/wiki/Moon_Pie

    Moon Pie packaging . According to Chattanooga Bakery, they came up with the idea for moon pies when a traveling salesman for the company asked a Kentucky coal miner what kind of snack he would like to eat, and the miner requested something with graham crackers and marshmallows.

  5. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.

  6. Fruit Roll-Ups - Wikipedia

    en.wikipedia.org/wiki/Fruit_Roll-Ups

    A Fruit Roll-Up. Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983. [1] It is a flat, corn syrup-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.

  7. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Food technologists have long known that protein hydrolysis produces a meat bouillon-like odor and taste. [1] Hydrolysates have been a part of the human diet for centuries, notably in the form of fermented soy sauce, or Shoyu. Shoyu, traditionally made from wheat and soy protein, has been produced in Japan for over 1,500 years, following its ...

  8. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    However, if the mixture is acidic, baking powder's additional acids remain unconsumed in the chemical reaction and often lend an unpleasant taste to food. High acidity can be caused by ingredients such as buttermilk, lemon juice, yogurt, citrus, or honey. When excessive acid is present, some of the baking powder should be replaced with baking soda.

  9. Genetically modified fish - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_fish

    GMOs also are involved in controversies over GM food with respect to whether using GM fish as food is safe, whether it would exacerbate or cause fish allergies, whether it should be labeled, and whether GM fish and crops are needed to address the world's food needs.

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