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The web page covers the history, regulation, opposition and revenue of genetically modified food in the US. It does not mention the first genetically modified food to be sold in the US, but it provides some background information on the industry and the legal framework.
Learn about the definition, history, applications, controversies and regulation of genetically modified food (GM food), also known as genetically engineered food or bioengineered food. GM food is produced from organisms with altered DNA using various methods of genetic engineering.
Learn about the plants that have been modified using genetic engineering techniques for various purposes, such as herbicide tolerance, insect resistance, or food quality. Find out which countries grow, import, or regulate GM crops and their products.
An update to the USDA's GMO labeling system took effect on January 1, 2022.
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Senate resolution S.744 as originally introduced on 17 March 2015 contained no language to regulate bioengineered foods. [8] A bill entitled "Safe and Accurate Food Labeling Act of 2015" was received in the Senate on 24 July 2015 and referred to the Committee on Agriculture, Nutrition, and Forestry (ANF), which resulted in the amendments to Public Law 114-216 seen now; this was done on 7 July ...
Learn about the history, techniques, applications, and controversies of genetically modified crops (GM crops), plants with altered DNA using genetic engineering methods. Find out how GM crops are regulated, adopted, and perceived by different countries and stakeholders.
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. Learn about the history, techniques, applications, controversies, and regulation of GMOs in this comprehensive article.
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related to: usda list of bioengineered foods