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As with deforestation, Mondelez is 'starting to implement good policies' according to the 2022 Chocolate Scorecard. [68] Its Cocoa Life programme for sustainable cocoa aims to address the root causes of child labour with a holistic approach, collaborating with families, encouraging school attendance and monitoring child labour on farms. [ 69 ]
www.tonyschocolonely.com. Bars in Tony's Chocolonely shop in Amsterdam. Tony's Chocolonely milk Tiny. Tony's Chocolonely is a Dutch chocolate company founded in 2005 that produces and sells chocolate. [1] In 2018, the company's market share in the Netherlands was 18 percent, making it one of the country's largest chocolate manufacturers.
Toblerone (/ ˈtoʊbləroʊn / TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods). It is produced in Bern, Switzerland, [2] and Bratislava, Slovakia. [3] Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering engraved in ...
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.
Website. cadbury.com.au. Cadbury's Chocolate Factory, also known as Cadbury's Claremont and colloquially as Cadbury's, is a prominent Australian chocolate factory situated in Claremont, Tasmania. Producing a company-record of over 60,000 tonnes (59,000 long tons; 66,000 short tons) of chocolate in 2021, it has earned distinction as "the largest ...
The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team includes the cocoa fruit pulp, the juice, and the husk, or endocarp.
Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian ...