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The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. [4] However, the same USDA manual determines the burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type", while stromboli is explicitly excluded.
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [10] [11] [12] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, [1] [13] [14] which both the Greek gyros and the Levantine shawarma are derived from.
[10] [4] One of three excavated cuneiform clay tablets written in 1700 BC in Babylon, [11] [10] 50 miles south of present-day Baghdad, contains 24 recipes for stew cooked with meat and vegetables, [11] enhanced and seasoned with leeks, onion, garlic, and spices and herbs like cassia, cumin, coriander, mint, and dill. [11]
Börek [1] [2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, the Levant, Northern Africa and Central Asia.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
My Big Fat Geek Gyro is a family-run franchise specialising in Greek fast food. Marcus, himself adopted by a Greek family, is excited at engaging in cultural delights, but is disappointed to find that the restaurant exclusively serves outsourced frozen food, as well as numerous non-Greek items on the menu, including tater tots and hummus (which ...
Food and recipes from other former Yugoslav countries are also popular in Croatia. Croatian cuisine can be divided into several distinct cuisines ( Dalmatia , Dubrovnik , Gorski Kotar , Istria , Lika , Međimurje , Podravina , Slavonija , Zagorje ) each of which has specific cooking traditions, characteristic of the area and not necessarily ...
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