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2. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging (ˈstɑːʒɪŋSTAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern. The French term commis is often used ...

3. Hamburger University - Wikipedia

   en.wikipedia.org/wiki/Hamburger_University

   Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...

4. The Training Table - Wikipedia

   en.wikipedia.org/wiki/The_Training_Table

   The Training Table Restaurants was founded in October 1977. The Training Table was family owned and operated by Kent and Stephanie Chard. It was known for its cheese fries and dipping sauce, along with several sandwich and hamburger preparations. It had locations in Layton, Sugar House, Cottonwood, West Valley, South Towne and Riverton.

5. National Restaurant Association - Wikipedia

   en.wikipedia.org/wiki/National_Restaurant...

   The National Restaurant Association is a powerful lobbying force in Washington, DC and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United States as well as opposing ...

6. How do Stark County bars and restaurants feel about state ...

   www.aol.com/stark-county-bars-restaurants-feel...

   A proposed Ohio law — House Bill 504 — would require state-approved training for all liquor permit holders and their employees. The training would include the laws on alcohol sales, preventing ...

7. Dan Barber - Wikipedia

   en.wikipedia.org/wiki/Dan_Barber

   James Beard. 2017 Leadership Award[6] Website. www.bluehillfarm.com /food /overview /team /dan-barber. Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.