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Steviol glycoside. Molecular structure of stevioside. Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana , a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest .
Stevia rebaudiana. Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1][2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
August 8, 2024 at 8:09 AM. Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the ...
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Nothites Cass. Mustelia Spreng. Stevia (/ ˈstiːviə, ˈstɛviə /) [2][3][4][5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds ...
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Truvia (also shown as truvía) is a brand of stevia -based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2][3] Because it comes from the stevia ...