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Agnes Marshall. Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her ...
Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla. It is a popular ice cream flavour in Western countries outside of ...
Mister Softee, Inc. was founded in 1956 by brothers William Aloysius Conway (1922–2004) and James Francis Conway (1927–2006) in Philadelphia, Pennsylvania. [1] [2] Headquartered in Runnemede, New Jersey since 1958, Mister Softee became one of the largest franchisors of soft ice cream in the United States, with about 350 franchisees ...
Ice cream cake. An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.
Warm ice cream cross-section. Warm ice cream ( Polish: ciepłe lody) is a Polish dessert made of egg white -based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling soft serve ice cream, and as such giving name to the dessert. Relatively cheap, it is also high in calories.
Invented. 1961. Main ingredients. Milk, cream, milk chocolate. Ingredients generally used. Dark chocolate. Media: Stracciatella. Stracciatella ( Italian: [strattʃaˈtɛlla]) is a variety of gelato, consisting of milk-based gelato with fine strands of drizzled chocolate stirred through it. [1] [self-published source?]
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