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2. The Sims 2 - Wikipedia

   en.wikipedia.org/wiki/The_Sims_2

   The Sims 2. The Sims 2 is a 2004 social simulation video game developed by Maxis and published by Electronic Arts. It is the second major title in The Sims series, and is the sequel to The Sims. The game was released for Microsoft Windows on September 14, 2004, and a port for MacOS by Aspyr was released on June 17, 2005.

3. Necker cube - Wikipedia

   en.wikipedia.org/wiki/Necker_cube

   The Necker cube is an optical illusion that was first published as a rhomboid in 1832 by Swiss crystallographer Louis Albert Necker. It is a simple wire-frame , two dimensional drawing of a cube with no visual cues as to its orientation , so it can be interpreted to have either the lower-left or the upper-right square as its front side.

4. IKEA effect - Wikipedia

   en.wikipedia.org/wiki/IKEA_effect

   The IKEA effect is a cognitive bias in which consumers place a disproportionately high value on products they partially created. The name refers to Swedish manufacturer and furniture retailer IKEA, which sells many items of furniture that require assembly .

5. Hard palate - Wikipedia

   en.wikipedia.org/wiki/Hard_palate

   Hard palate. The hard palate is a thin horizontal bony plate made up of two bones of the facial skeleton, located in the roof of the mouth. The bones are the palatine process of the maxilla and the horizontal plate of palatine bone. The hard palate spans the alveolar arch formed by the alveolar process that holds the upper teeth (when these are ...

6. List of Israeli cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Israeli_cheeses

   Shifra cheese is a semi-hard, yellow cheese that is made from cow milk. It has a nutty, slightly sweet flavor and a firm texture. Shifra cheese is often used as a topping for salads or as a filling for sandwiches. Galil Cheese A wedge of Galil cheese. Galil cheese is a semi-hard, yellow cheese that is made from cow milk. It has a nutty ...

7. Staling - Wikipedia

   en.wikipedia.org/wiki/Staling

   Staling. Staling, or " going stale ", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.