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Printable version; In other projects Wikimedia Commons; ... Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat.
This template is used to configure the articles found in the Selected ingredient section found on some Wikipedia Portal main pages. Used it on the article pages that are linked to the Selected ingredient sub-page, e.g. Portal:Foo/Selected ingredient/1 For the quickest and easiest way to create the Portal:Foo/Selected bar sub-page and related article links, use one of the {{Numbered subpages ...
This is a list of 599 additives that could be added to tobacco cigarettes. The ABC News program Day One first released the list to the public on March 7, 1994. [1] It was submitted to the United States Department of Health and Human Services in April 1994.
List of cheese dishes. List of cherry dishes. List of chicken dishes. List of fried chicken dishes. List of chickpea dishes. List of chocolate bar brands. List of chocolate-covered foods. List of choux pastry dishes. List of clam dishes.
Kibi – (millet) flour. Konnyaku – starch powder. Kudzu starch. Rice flour ( komeko ) Joshinko [ ja] Mochiko [ ja] Shiratamako [ ja] Dōmyōji ko [ ja] – semi-cooked rice dried and coarsely pulverized; used as alternate breading in domyoji age deep-fried dish, also used in Kansai-style sakuramochi confection.
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Carrot (ニンジン): a julienne of carrot [1] [3] Cucumber (キュウリ): a julienne of cucumber [4] [1] [5] [3] Eggplant (ナス): served in small slices, coated with oil [1] [3] Ginger (しょうが): most often used is pickled ginger: beni shōga and gari [3] Gobō (牛蒡): Burdock root [3] Kaiware (かいわれ大根): Daikon radish ...