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  2. Transglutaminase - Wikipedia

    en.wikipedia.org/wiki/Transglutaminase

    It is produced by Streptomyces mobaraensis fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.

  3. Bird flu confirmed in Texas worker who had contact with dairy ...

    www.aol.com/news/bird-flu-confirmed-texas-worker...

    The Texas Department of State Health Services said in a statement Monday that the infected person worked on a dairy where some cows tested positive last week for the H5N1 strain of bird flu, which ...

  4. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    Chimichurri burger. The Chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish ( sandwich) served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf ...

  5. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    Various meats. Media: Souvlaki. Souvlaki ( Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita ...

  6. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit. [1] Whale meat, broadly speaking, may include all cetaceans ( whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs ( offal ), skin ( muktuk ), and fat ( blubber ).

  7. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...

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