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Monkey D. Luffy ( / ˈluːfi / LOO-fee) ( Japanese: モンキー・D・ルフィ, Hepburn: Monkī Dī Rufi, [ɾɯɸi]), also known as " Straw Hat " Luffy [n 2], is a fictional character and the protagonist in the Japanese manga series One Piece created by Eiichiro Oda. Luffy made his debut as a young boy who acquires the properties of rubber ...
The persimmon ( / pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
Casey Wilson and Adam Pally, who starred in the ABC sitcom “Happy Endings,” are launching an eponymous recap podcast. The joint endeavor is set to release May 21. Per the podcast’s logline ...
Sanji (. One Piece. ) Sanji (サンジ, Sanji), born as Vinsmoke Sanji (ヴィンスモーク・サンジ, Vinsumōku Sanji) and also known as "Black Leg" Sanji (黒足のサンジ, Kuro Ashi no Sanji), is a fictional character in the One Piece franchise created by Eiichiro Oda . A native to the North Blue, Sanji grew up as part of the Vinsmoke ...
Passiflora edulis. Sims, 1818. Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. [1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval ...
The fruit is 70 to 120 mm (3 to 4 + 1 ⁄ 2 in) long and 60 to 90 mm (2 + 1 ⁄ 2 to 3 + 1 ⁄ 2 in) across. A light pink quince flower. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh.
The California Rare Fruit Growers, Inc. ( CRFG) is a non-profit organization of rare exotic fruit enthusiasts, hobbyists and amateur horticulturists based in California. The CRFG, founded in 1968, promotes rare fruits in the Southern California marketplace, according to a 1997 article in the Seasonal Chef online newsletter. [1]