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Saponification value or saponification number ( SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified. [1] [2] [3] It is a measure of the average molecular weight (or chain length) of all the fatty acids present in the sample in ...
Quark–gluon plasma ( QGP or quark soup) is an interacting localized assembly of quarks and gluons at thermal (local kinetic) and (close to) chemical (abundance) equilibrium. The word plasma signals that free color charges are allowed. In a 1987 summary, Léon van Hove pointed out the equivalence of the three terms: quark gluon plasma, quark ...
Calculator. An electronic pocket calculator with a seven-segment liquid-crystal display (LCD) that can perform arithmetic operations. A modern scientific calculator with an LCD. An electronic calculator is typically a portable electronic device used to perform calculations, ranging from basic arithmetic to complex mathematics .
A scientific calculator is an electronic calculator, either desktop or handheld, designed to perform calculations using basic ( addition, subtraction, multiplication, division) and complex ( trigonometric, hyperbolic, etc.) mathematical operations and functions. They have completely replaced slide rules as well as books of mathematical tables ...
Calculation. A calculation is a deliberate mathematical process that transforms one or more inputs into one or more outputs or results. The term is used in a variety of senses, from the very definite arithmetical calculation of using an algorithm, to the vague heuristics of calculating a strategy in a competition, or calculating the chance of a ...
Estimation (or estimating) is the process of finding an estimate or approximation, which is a value that is usable for some purpose even if input data may be incomplete, uncertain, or unstable. The value is nonetheless usable because it is derived from the best information available. [1] Typically, estimation involves "using the value of a ...
One advantage of such linear MMSE estimator is that it is not necessary to explicitly calculate the posterior probability density function of . Such linear estimator only depends on the first two moments of x {\displaystyle x} and y {\displaystyle y} .
The optimal concentration varies by food; in clear soup, the "pleasure score" rapidly falls with the addition of more than one gram of MSG per 100 mL. The sodium content (in mass percent) of MSG, 12.28%, is about one-third of that in sodium chloride (39.34%), due to the greater mass of the glutamate counterion.