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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

3. Kitchen garden - Wikipedia

   en.wikipedia.org/wiki/Kitchen_garden

   The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. An herbal garden at Beernem, Belgium

4. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.

5. The Biggest Kitchen Design Trend Predictions For 2024 - AOL

   www.aol.com/biggest-kitchen-design-trend...

   Combination Islands. According to Anastasia Casey of IDCO Studio, we'll get the best of both worlds in 2024 when it comes to kitchen islands."We'll see way more combination islands in the kitchen ...

6. This Kitchen Tool Makes Straining So Much Easier—And Now It’s ...

   www.aol.com/13-kitchen-tool-amazon-makes...

   This $10 Kitchen Tool Makes Straining Much Easier Amazon ... The universal design is constructed from BPA-free silicone, making it flexible to wrap around and grip practically any size or kind of ...

7. Galley (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Galley_(kitchen)

   Galley (kitchen) Galley of the Austrian passenger ship SS Afric in the Mediterranean Sea about 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.