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  2. 14 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/14-restaurant-chains-launching...

    Customers can score the new menu item for $9.99 in stores and at Taco John's drive-thrus for a limited time. Every Thursday throughout April, members of Taco John's Bigger Bolder Rewards loyalty ...

  3. 12 Restaurant Chains Launching Exciting New Menu Items in ...

    www.aol.com/12-restaurant-chains-launching...

    Photos by McDonald's, IHOP, Popeyes, & Sweetgreen. Design: Eat This, Not That!The first month of 2024 saw major restaurant chains debut a plethora of exciting new items, from Krispy Kreme's ...

  4. 10 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/10-restaurant-chains-launching...

    Brooklyn Breakfast Sandwich: 930 cal, 67 g fat (25 g saturated fat), 1,910 mg sodium, 50 g carbs (5 g fiber, 11 g sugar), 35 g protein. First Watch loves to adjust its menu based on the best ...

  5. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s. The term has been more generally used ...

  6. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico , called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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